Sausages

• 336 sausages were listed for this study
• 812 mg of sodium by 100 g Frankfurter sausages
• 638 mg of sodium by 100 g european sausages

This monitoring shows that the sausage category has deteriorated since 2019. Although the range of sausages available in 2024 is not significantly different from that in 2019, there are some worrying findings when sales are considered. Among other things, the sausages purchased provide more saturated fat and sodium. This indicates that despite a similar supply, consumers have been buying more products of lower nutritional quality.

To cite this report:

Guillemette D., Pomerleau S., Rhéaume CJ. et Provencher V. (2025). Suivi du portrait des saucisses disponibles au Québec 2019-2024. Observatoire de la qualité de l’offre alimentaire. 60 pages. [En ligne] observatoire.inaf.ulaval.ca