Scientific publications

Abran, S. M., Vaillancourt, C., Franco-Arellano, B., Lee, J., Pomerleau, S., Provencher, V., … & Vanderlee, L. (2026). Mixed messages: evaluating the concurrent presence of nutrition and health claims and front-of-pack warning symbols in five food categories in Canada. Public Health Nutrition, 29(1), e38.

Vézina, A., Corriveau, A., Turcotte, M., Rhéaume, C. J., Provencher, V., & Labonté, M. È. (2025). Associations between the overall nutritional quality of prepackaged food categories consumed at breakfast or as snacks and the presence of nutrition-related labelling messages: a cross-sectional analysis of products sold in the province of Québec (Canada). BMC nutrition, 11(1), 204.

Guillemette, D., Labonté, M. È., Pomerleau, S., Perron, J., Corriveau, A., Turcotte, M., & Provencher, V. (2025). Association between nutritional quality and the degree of naturalness in animal-based and plant-based food products. Journal of Nutritional Science, 14, e83.

Petitclerc, I., Pomerleau, S., Saulais, L., Mercille, G., Labonté, M. È., & Provencher, V. (2025). Association between the nutritional quality of Canadian packaged foods and their prices: an analysis across five food categories. Public Health Nutrition, 28(1), e135.

Perron, J., Corriveau, A., Pomerleau, S., Rhéaume, C. J., Labonté, M. È., & Provencher, V. (2025). Nutritional portrait of processed foods purchased in Québec (Canada), 2016–2022. Public Health Nutrition, 28(1), e79.

Le Bouthillier, M., Veilleux, S., Loignon, J., Turcotte, M., Trudel, L., & Provencher, V. (2024). Knowledge mobilization between the food industry and public health nutrition scientists: findings from a case study. BMC nutrition, 10(1), 81.

Provencher, V., Pomerleau, S., Turcotte, M., Gagnon, P., Perron, J., Labonté, M. È., … & Trudel, L. (2023). L’Observatoire de la qualité de l’offre alimentaire: un effort collectif en appui à l’amélioration de la qualité et de l’accessibilité de l’offre alimentaire au Québec et au Canada. Cahiers de Nutrition et de Diététique, 58(5), 338-347.

Chouinard, J., Turcotte, M., Harrison, S., Loignon, J., Morisset, A. S., Saulais, L., & Labonté, M. È. (2023). Vers une stratégie d’évaluation de la qualité de l’offre alimentaire dans les établissements de santé du Québec: sélection d’outils existants et retours d’utilisateurs potentiels. Cahiers de Nutrition et de Diététique, 58(5), 325-337.

Bélanger, P., Brisson, M. P., Lachance, A., Turcotte, M., Saulais, L., Morisset, A. S., & Labonté, M. È. (2023). Tools assessing the quality of the food supplied in short-and long-term healthcare facilities in developed countries: a systematic review. Measurement: Food, 9, 100070.

Le Bouthillier, M., Perron, J., Pomerleau, S., Gagnon, P., Labonté, M. È., Plante, C., … & Provencher, V. (2021). Nutritional content of sliced bread available in Quebec, Canada: Focus on sodium and fibre content. Nutrients, 13(12), 4196.

Gilbert-Moreau, J., Pomerleau, S., Perron, J., Gagnon, P., Labonté, M. È., & Provencher, V. (2021). Nutritional value of child-targeted food products: results from the Food Quality Observatory. Public health nutrition, 24(16), 5329-5337.

Perron, J., Pomerleau, S., Gagnon, P., Gilbert-Moreau, J., Lemieux, S., Plante, C., … & Provencher, V. (2021). Assessing nutritional value of ready-to-eat breakfast cereals in the province of Quebec (Canada): a study from the Food Quality Observatory. Public health nutrition, 24(9), 2397-2404.