Food in Institutional Settings
The Observatory conducts studies in various institutional environments to characterize and monitor the quality of their food offerings over time.
Local and nutritious food (ANEL)
Healthcare establishments in Québec have a duty to set an example in terms of the nutritional quality of the […]
Characterization of the institutional food offer (ALINS)
As part of the Politique gouvernementale de prévention en santé (PGPS), the Observatory has been identified […]
Scientific article
Earlier Project – CARTO
Against the backdrop of the emergence of the Grand Marché de Québec, this pilot project was carried out in […]
Report
Earlier Project – EnviroScan
The Observatory wanted to develop a common strategy and tools for assessing and monitoring the food supply in […]
Poster