Crackers

• 497 products were listed for this study.
• Regular crackers are still the most common on the market (41% of the supply), as in 2019/2020.
• If no changes occur, 35% of crackers in 2024 would have to display the nutrition symbol on the front of their packaging indicating a high content of at least one nutrient targeted by Health Canada regulations (saturated fat, sugars, and/or sodium).

The results of this follow-up show that, overall, there is little variation in the nutritional composition of crackers offered and sold in 2024 compared to 2019/2020. The crackers highlighted in the initial overview (e.g., whole grain as the main ingredient, presence of nuts and/or seeds) continue to represent more appealing choices due to their nutritional values. Furthermore, crackers that have been modified since 2019/2020 have a more appealing nutritional composition than others, particularly when compared to those that are new in 2024. If no changes are made, more than one-third of the crackers available in Quebec would have to display the nutrition symbol on the front of their packaging due to their high saturated fat, sugar, and/or sodium content. Efforts must continue to improve the nutritional composition of crackers offered and sold in Quebec in the coming years. As with many other food categories, it would be appropriate to establish more collaborative links between bio-food industries, public health stakeholders and experts in nutrition, food science, and communication.

To cite this report:

Guillemette D., Pomerleau S., Rhéaume C.-J. et Provencher V. (2025) Suivi du portrait des craquelins disponibles au Québec en 2019-20 et 2024. Observatoire de la qualité de l’offre alimentaire. 57 pages. [En ligne] observatoire.inaf.ulaval.ca