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Characterization and monitoring of the quality of the food supply
Cookies
The Food Quality Observatory analyzed the market for cookies available in Quebec in 2019 and 2024. Here are some key findings:
- The top 50 best-selling products are those that have shown the greatest improvement in nutritional quality between 2019 and 2024.
- By 2024, 85% of products would have been considered too high in sugar and/or saturated fat and would have been required to display Health Canada’s nutrition symbol on the front of their packaging.
Pour en savoir plus, consultez l’infographie complète!
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