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Université Laval
Food Quality Observatory
SCAN! Simulator
Tools

ANEL

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Nutritious and local food

The Food Quality Observatory carried out the Alimentation nutritive et locale (ANEL) project, which aimed to better understand how to simultaneously integrate nutritional and local considerations into institutional food supply and to support stakeholders in this process.

To support these communities, the project led to the development of a practical toolkit that offers:

 

  • recommendations tailored to the different stakeholders;

  • courses of action to improve practices;

  • inspiring examples.

 

This toolkit is designed to help stakeholders develop a food program that is both nutritious and locally sourced, while taking into account on-the-ground realities.