Caractérisation et suivi de la qualité de l’offre alimentaire
Earlier Project – EnviroScan
Environmental scan of measuring instruments used in Québec to assess food supply in different living environments (2005-2015) (Enviro-Scan)
The Observatory wanted to develop a common strategy and tools for assessing and monitoring the food supply in living environments. In 2015, no study had identified the measurement tools used in Québec. The aim of this study was to document the current state of affairs by listing and analyzing the measurement tools used in Québec, since 2005, that describe the food supply in different living environments.
Voir aussi
Earlier Project - CARTO
Against the backdrop of the emergence of the Grand Marché de Québec, this pilot project was carried out in [...]
Report
Characterization of the institutional food offer (ALINS)
As part of the Politique gouvernementale de prévention en santé (PGPS), the Observatory has been identified [...]
Scientific article
