In this episode of the Agro Québec podcast, Sonia Pomerleau, a registered dietitians and research professional at the Observatoire, and Marie-Pier Lalli, executive director of A·melior, discuss the impacts of Health Canada’s new regulations. On the menu, the challenges of reformulating products, how companies are adapting, and opportunities for innovation to improve the food supply.

To listen to the podcast (French only): https://agroquebec.com/industrie-quebecoise-en-mouvement-pour-ameliorer-offre-alimentaire/