In collaboration with Equiterre and the INAF Innovation Support Service, the Observatory is supporting the Breakfast Club in its efforts to improve the nutritional quality of the foods served to young people. More specifically, through its “Better Nutrition for School children” initiative, the Club aims to adopt a new charter of decision-making criteria in terms of nutrition and sustainability to assess the current food offerings and develop an action plan to continue improving them.

Concrete results from this project have already been observed. For example, the whole-wheat bread served to the Club’s young members now contains 2% less sodium than the daily value.

To read the full article (French only):

https://cariboumag.com/articles/mieux-nourrir-nos-jeunes-tous-ensemble/