Caractérisation et suivi de la qualité de l’offre alimentaire
Cookies
Overview of the cookies available in Quebec (2019)
- 694 cookies were listed for this study
- 1,1 g of saturated fat in biscotti
- 4,1 g of saturated fat in wafers
At a glance...
The results of this study showcase the high degree of variability in the nutritional composition across different product types. Although they should be consumed on an occasional basis, a decrease in sugars, saturated fat and sodium levels should be considered for many of these products. The nutritional profile of sandwich-type cookies is less desirable due to their high sugar and saturated fat content. The saturated fat content of wafer-style cookies should be reduced, and tea cookies should have their high sodium content decreased. The nutritional profile of cookies intended for children or a health-conscious clientele is superior to all the others. Cookies intended for children should nonetheless be reformulated to reduce their sodium content.
Follow-up portrait to come – Winter 2025
