Food in Institutional Settings
L’Observatoire réalise des études dans différents milieux institutionnels afin de caractériser et de suivre dans le temps la qualité de l’offre alimentaire de ceux-ci.
Local and nutritious food (ANEL)
Healthcare establishments in Québec have a duty to set an example in terms of the nutritional quality of the […]
Characterization of the institutional food offer (ALINS)
As part of the Politique gouvernementale de prévention en santé (PGPS), the Observatory has been identified […]
Scientific article
Earlier Project – CARTO
Against the backdrop of the emergence of the Grand Marché de Québec, this pilot project was carried out in […]
Report
Earlier Project – EnviroScan
The Observatory wanted to develop a common strategy and tools for assessing and monitoring the food supply in […]
Poster