Food in Institutional Settings

Local and nutritious food (ANEL)

Healthcare establishments in Québec have a duty to set an example in terms of the nutritional quality of the […]

Characterization of the institutional food offer (ALINS)

As part of the Politique gouvernementale de prévention en santé (PGPS), the Observatory has been identified […]

Scientific article

Earlier Project – CARTO

Against the backdrop of the emergence of the Grand Marché de Québec, this pilot project was carried out in […]

Report

Earlier Project – EnviroScan

The Observatory wanted to develop a common strategy and tools for assessing and monitoring the food supply in […]

Poster