Publications and Reports
Discover all the publications and reports produced by the Food Quality Observatory.
Portrait des catégories d’aliments
The Observatoire conducts studies on the categories most purchased by Quebec consumers. The data generated by these studies enables us to situate and track the quality of these foods and consumer purchases over time.
Alimentation en milieu institutionnel
The Observatory conducts studies in various institutional environments to characterize and monitor the quality of their food offerings over time.
Local and nutritious food (ANEL)
Healthcare establishments in Québec have a duty to set an example in terms of the nutritional quality of the […]
Characterization of the institutional food offer (ALINS)
As part of the Politique gouvernementale de prévention en santé (PGPS), the Observatory has been identified […]
Scientific article
Earlier Project – CARTO
Against the backdrop of the emergence of the Grand Marché de Québec, this pilot project was carried out in […]
Report