Publications and Reports
Discover all the publications and reports produced by the Food Quality Observatory.
Portrait des catégories d’aliments
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Alimentation en milieu institutionnel
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Local and nutritious food (ANEL)
Healthcare establishments in Québec have a duty to set an example in terms of the nutritional quality of the […]
Characterization of the institutional food offer (ALINS)
As part of the Politique gouvernementale de prévention en santé (PGPS), the Observatory has been identified […]
Scientific article
Earlier Project – CARTO
Against the backdrop of the emergence of the Grand Marché de Québec, this pilot project was carried out in […]
Report