You work with young people in schools or childcare settings? You would like to discover tips and tricks to help you make better choices and offer them healthier foods? This series of articles is for you! The Food Quality Observatory provides a variety of tips aimed at improving children’s lunches and snacks.
With 369 varieties of granola bars on store shelves, it can be hard to know which ones to choose—especially since the nutritional quality can vary greatly from one product to another.
The nutritional quality of the 387 yogurts and dairy desserts available on supermarket shelves and in refrigerated sections also varies widely.
Go read the full article to get a clearer picture (French only):
centdegres.ca/ressources/collations-les-barres-granola-et-les-yogourts-sous-la-loupe
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