Back-to-school season means it’s time for lunchboxes!
The Observatory is partnering with 100 Degrees to provide tips and tricks for planning menus and purchasing food for children in schools and daycare centers.
In this first article of the series, we’ll focus on sandwiches – two of the processed food categories tracked by the Observatory: sliced breads and sliced processed meats.
To learn more (French only) : centdegres.ca/ressources/la-rentree-et-le-retour-des-boites-a-lunch-comment-faire-de-bons-sandwichs
Was this content useful to you?
Thank you for your feedback!
Voir aussi
Overview of Food Categories
Evolution of the product offerings for ready-to-serve soups and sliced processed meats
In this latest issue of l'actualité ALIMENTAIRE, the Food Quality Observatory examines trends in the market [...]
More white bread and granola cereals on store shelves in Quebec
The Observatory helps you make sense of the world of sliced bread and breakfast cereals! In an article [...]