Two members of the Food Quality Observatory team, Laurélie Trudel and Julie Perron, along with Élise Carbonneau of NUTRISS, answered questions from Juliette Nadeau-Besse in Le Soleil to provide a nuanced picture of grocery store offerings and outline opportunities for improvement in the coming years.
To read the full article (French only) : www.lesoleil.com/actualites/sante/2024/06/26/trop-de-sucres-de-gras-et-de-sel-a-lepicerie
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