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A piece of advice we often hear to help us choose prepackaged foods at the grocery store is to check the length of the ingredient list, since a short list is supposedly associated with better nutritional value. However, this connection isn\u2019t as straightforward as it seems: it varies depending on the food category and the tool used to assess nutritional quality. This is what the Observatory team found in a study recently published in the Journal of the Academy of Nutrition and Dietetics.<\/p>\n
Tor read the new : ULaval nouvelles<\/a><\/p>\n To read the article : Academy of Nutrition and Dietetics<\/a><\/p>\n<\/div>\n \n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\n