{"id":2331,"date":"2026-06-30T10:06:25","date_gmt":"2026-06-30T14:06:25","guid":{"rendered":"https:\/\/observatoire.inaf.ulaval.ca\/comment-guider-les-institutions-vers-une-meilleure-offre-alimentaire-locale-et-nutritive\/"},"modified":"2026-07-21T09:55:01","modified_gmt":"2026-07-21T13:55:01","slug":"comment-guider-les-institutions-vers-une-meilleure-offre-alimentaire-locale-et-nutritive","status":"publish","type":"post","link":"https:\/\/observatoire.inaf.ulaval.ca\/en\/comment-guider-les-institutions-vers-une-meilleure-offre-alimentaire-locale-et-nutritive\/","title":{"rendered":"How to Guide Institutions Toward a Better Selection of Local and Nutritious Foods"},"content":{"rendered":"<div class=\"colonnes__container-6a850aac8cdae pt-8 lg:pt-16 pb-8 lg:pb-16\">\n  <div class=\"container\">\n    <div class=\"flex flex-col md:flex-row gap-8\">\n                        <div class=\"w-full md:w-1\/1\">\n\n            \n            \n                          <div class=\"user-content text-gray-800\"><p>HRImag, the media outlet for professionals in the hospitality, restaurant, and institutional sectors, has published an article presenting the results of the Observatory\u2019s \u201cNutritious and Local Food\u201d project. The summary report and toolkit are presented in the article.<\/p>\n<p>&nbsp;<\/p>\n<p>To read this article <strong>(French only)<\/strong>: <a href=\"https:\/\/hrimag.com\/Comment-guider-les-institutions-vers-une-meilleure-offre-alimentaire\">https:\/\/hrimag.com\/Comment-guider-les-institutions-vers-une-meilleure-offre-alimentaire<\/a><\/p>\n<\/div>\n            \n          <\/div>\n                  <\/div>\n  <\/div>\n<\/div>\n\n<style>\n  .colonnes__container-6a850aac8cdae {\n          background: #FFFFFF;\n    }\n<\/style>\n\n","protected":false},"excerpt":{"rendered":"<p>HRImag, the media outlet for professionals in the hospitality, restaurant, and institutional sectors, has published an article presenting the results of the Observatory\u2019s \u201cNutritious and Local Food\u201d project.<\/p>\n","protected":false},"author":2,"featured_media":2327,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[32],"tags":[],"class_list":["post-2331","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>How to Guide Institutions Toward a Better Selection of Local and Nutritious Foods | Food Quality Observatory<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/observatoire.inaf.ulaval.ca\/en\/comment-guider-les-institutions-vers-une-meilleure-offre-alimentaire-locale-et-nutritive\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to Guide Institutions Toward a Better Selection of Local and Nutritious Foods | Food Quality Observatory\" \/>\n<meta property=\"og:description\" content=\"HRImag, the media outlet for professionals in the hospitality, restaurant, and institutional sectors, has published an article presenting the results of the Observatory\u2019s \u201cNutritious and Local Food\u201d project.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/observatoire.inaf.ulaval.ca\/en\/comment-guider-les-institutions-vers-une-meilleure-offre-alimentaire-locale-et-nutritive\/\" \/>\n<meta property=\"og:site_name\" content=\"Food Quality Observatory\" \/>\n<meta property=\"article:published_time\" content=\"2026-06-30T14:06:25+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-07-21T13:55:01+00:00\" \/>\n<meta property=\"og:image\" 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