{"id":2004,"date":"2026-03-05T14:51:12","date_gmt":"2026-03-05T19:51:12","guid":{"rendered":"https:\/\/observatoire.inaf.ulaval.ca\/?p=2004"},"modified":"2026-07-21T10:02:58","modified_gmt":"2026-07-21T14:02:58","slug":"balado-agro-quebec-ameliorer-loffre-alimentaire","status":"publish","type":"post","link":"https:\/\/observatoire.inaf.ulaval.ca\/en\/balado-agro-quebec-ameliorer-loffre-alimentaire\/","title":{"rendered":"Agro Qu\u00e9bec Podcast &#8211; Improving the Food Supply"},"content":{"rendered":"<div class=\"colonnes__container-6a75011c9bd99 pt-8 lg:pt-16 pb-8 lg:pb-16\">\n  <div class=\"container\">\n    <div class=\"flex flex-col md:flex-row gap-8\">\n                        <div class=\"w-full md:w-1\/1\">\n\n            \n                          <h4 class=\"mb-4 text-gray-900\">Quebec\u2019s industry take action to improve the food supply<\/h4>\n            \n                          <div class=\"user-content text-gray-800\"><p>In this episode of the Agro Qu\u00e9bec podcast, Sonia Pomerleau, a registered dietitians and research professional at the Observatoire, and Marie-Pier Lalli, executive director of A\u00b7melior, discuss the impacts of Health Canada\u2019s new regulations. On the menu, the challenges of reformulating products, how companies are adapting, and opportunities for innovation to improve the food supply.<\/p>\n<p>&nbsp;<\/p>\n<p>To listen to the podcast <strong>(French only)<\/strong>: <a href=\"https:\/\/agroquebec.com\/industrie-quebecoise-en-mouvement-pour-ameliorer-offre-alimentaire\/\">https:\/\/agroquebec.com\/industrie-quebecoise-en-mouvement-pour-ameliorer-offre-alimentaire\/<\/a><\/p>\n<\/div>\n            \n          <\/div>\n                  <\/div>\n  <\/div>\n<\/div>\n\n<style>\n  .colonnes__container-6a75011c9bd99 {\n          background: #FFFFFF;\n    }\n<\/style>\n\n","protected":false},"excerpt":{"rendered":"<p>In this episode of the Agro Qu\u00e9bec podcast, Sonia Pomerleau, a registered dietitians and research professional at the Observatoire, and Marie-Pier Lalli, executive director of A\u00b7melior, discuss the impacts of Health Canada\u2019s new regulations. On the menu, the challenges of reformulating products, how companies are adapting, and opportunities for innovation to improve the food supply.<\/p>\n","protected":false},"author":2,"featured_media":2002,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[199],"tags":[],"class_list":["post-2004","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-video-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Agro Qu\u00e9bec Podcast - Improving the Food Supply | Food Quality Observatory<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/observatoire.inaf.ulaval.ca\/en\/balado-agro-quebec-ameliorer-loffre-alimentaire\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Agro Qu\u00e9bec Podcast - Improving the Food Supply | Food Quality Observatory\" \/>\n<meta property=\"og:description\" content=\"In this episode of the Agro Qu\u00e9bec podcast, Sonia Pomerleau, a registered dietitians and research professional at the Observatoire, and Marie-Pier Lalli, executive director of A\u00b7melior, discuss the impacts of Health Canada\u2019s new regulations. 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