{"id":1820,"date":"2025-02-14T08:42:09","date_gmt":"2025-02-14T13:42:09","guid":{"rendered":"https:\/\/observatoire.inaf.ulaval.ca\/encore-beaucoup-de-sodium-dans-les-soupes-pretes-a-servir-et-les-viandes-transformees-tranchees\/"},"modified":"2026-01-22T17:20:29","modified_gmt":"2026-01-22T22:20:29","slug":"encore-beaucoup-de-sodium-dans-les-soupes-pretes-a-servir-et-les-viandes-transformees-tranchees","status":"publish","type":"post","link":"https:\/\/observatoire.inaf.ulaval.ca\/en\/encore-beaucoup-de-sodium-dans-les-soupes-pretes-a-servir-et-les-viandes-transformees-tranchees\/","title":{"rendered":"Encore beaucoup de sodium dans les soupes pr\u00eates-\u00e0-servir et les viandes transform\u00e9es tranch\u00e9es"},"content":{"rendered":"<div class=\"colonnes__container-6a2de534469a4 pt-8 lg:pt-16 pb-8 lg:pb-16\">\n  <div class=\"container\">\n    <div class=\"flex flex-col md:flex-row gap-8\">\n                        <div class=\"w-full md:w-1\/1\">\n\n            \n            \n                          <div class=\"user-content text-gray-800\"><p class=\"v2__page-description light-gray padding-bottom-20  p-with-border\">L\u2019Observatoire de la qualit\u00e9 de l\u2019offre alimentaire vous aide \u00e0 y voir plus clair \u00e0 l\u2019\u00e9picerie. Cette fois-ci, on s\u2019attarde aux soupes pr\u00eates-\u00e0-servir ainsi qu\u2019aux viandes transform\u00e9es tranch\u00e9es.<\/p>\n<p>&nbsp;<\/p>\n<div id=\"PV-article-folder-767860\" class=\"ezrichtext-field\">\n<p>Malheureusement, il existe tr\u00e8s peu de bons choix de soupes sur le march\u00e9. Bien qu\u2019il n\u2019existe qu\u2019une douzaine de soupes affichant une all\u00e9gation relative au sodium, celles-ci ont connu une hausse de leurs ventes depuis 2017. Soyez du mouvement!<\/p>\n<p>\u00c0 noter que les soupes fournissent encore trop peu de prot\u00e9ines pour \u00eatre consomm\u00e9es seules en tant que repas.<\/p>\n<p>&nbsp;<\/p>\n<p>Du c\u00f4t\u00e9 des viandes transform\u00e9es tranch\u00e9es, un total de 488 produits a \u00e9t\u00e9 r\u00e9pertori\u00e9 dans les \u00e9piceries en 2022. Dans l\u2019ensemble, les viandes sont plus riches en gras satur\u00e9s qu\u2019en 2017.\u00a0Tout comme en 2017, la presque totalit\u00e9 des viandes transform\u00e9es tranch\u00e9es analys\u00e9e se trouve au-dessus du seuil de 15 % de la valeur quotidienne pour le sodium.<\/p>\n<\/div>\n<p>&nbsp;<\/p>\n<p>Pour lire l&#8217;article en entier : <a href=\"https:\/\/verdictsante.protegez-vous.ca\/partenaires\/offrealimentaire\/encore-beaucoup-de-sodium-dans-les-soupes-pretes-a-servir-et-les-viandes-transformees-tranchees\" target=\"_blank\" rel=\"noopener\">verdictsante.protegez-vous.ca\/partenaires\/offrealimentaire\/encore-beaucoup-de-sodium-dans-les-soupes-pretes-a-servir-et-les-viandes-transformees-tranchees<\/a><\/p>\n<\/div>\n            \n          <\/div>\n                  <\/div>\n  <\/div>\n<\/div>\n\n<style>\n  .colonnes__container-6a2de534469a4 {\n          background: #FFFFFF;\n    }\n<\/style>\n\n\n\n<div class=\"three-cards-custom-6a2de53448c1f\">\n  <div class=\"container\">\n    <div class=\" pt-0   pb-0  border-b border-b-gray-300 last-of-type:border-b-0\">\n      <div class=\"mb-10\">\n        <h3 class=\"mb-4 text-gray-800\">Voir aussi <\/h3>\n      <\/div>\n              <div class=\"mt-10 grid grid-cols-1 md:grid-cols-3 gap-x-8 gap-y-16\">\n                      <a href=\"https:\/\/observatoire.inaf.ulaval.ca\/en\/publications-and-reports\/overview-of-food-categories\/soupes-pretes-a-servir\/\" data-active=\"true\" class=\"content-card\"\n        data-types='Full report,Highlights'\n           data-categories=\"Ready-to-serve soups\"\n   \n        data-annee-observation=\"2017,2022\"\n           data-annee-publication=\"2017,2022\"\n   >\n            <img decoding=\"async\" class=\"mb-4 rounded-[16px] aspect-4\/3 w-full object-cover\" src=\"https:\/\/observatoire.inaf.ulaval.ca\/app\/uploads\/2024\/11\/Design-sans-titre-9.png\" alt=\"\">\n    \n    \n    <h6 class=\"text-gray-800 mb-1\">Ready-to-serve soups<\/h6>\n    <p class=\"mb-2\"><\/p>\n    <div class=\"flex flex-row gap-3 items-center flex-wrap\">\n                          <p class=\"uppercase text-interactive-500 border-b-2 border-interactive-500 w-fit\">Full report<\/p>\n              <p class=\"uppercase text-interactive-500 border-b-2 border-interactive-500 w-fit\">Highlights<\/p>\n          <\/div>\n<\/a>\n                      <a href=\"https:\/\/observatoire.inaf.ulaval.ca\/en\/publications-and-reports\/overview-of-food-categories\/viandes-transformees-tranchees\/\" data-active=\"true\" class=\"content-card\"\n        data-types='Full report,Highlights'\n           data-categories=\"Sliced processed meats\"\n   \n        data-annee-observation=\"2017,2018,2022\"\n           data-annee-publication=\"2018,2022\"\n   >\n            <img decoding=\"async\" class=\"mb-4 rounded-[16px] aspect-4\/3 w-full object-cover\" src=\"https:\/\/observatoire.inaf.ulaval.ca\/app\/uploads\/2024\/10\/Creation-sans-titre.png\" alt=\"\">\n    \n    \n    <h6 class=\"text-gray-800 mb-1\">Sliced Processed Meats<\/h6>\n    <p class=\"mb-2\"><\/p>\n    <div class=\"flex flex-row gap-3 items-center flex-wrap\">\n                          <p class=\"uppercase text-interactive-500 border-b-2 border-interactive-500 w-fit\">Full report<\/p>\n              <p class=\"uppercase text-interactive-500 border-b-2 border-interactive-500 w-fit\">Highlights<\/p>\n          <\/div>\n<\/a>\n                      <a href=\"https:\/\/observatoire.inaf.ulaval.ca\/en\/?post_type=post&amp;p=1419\" data-active=\"true\" class=\"content-card\"\n           data-categories=\"News\"\n   \n      >\n            <img decoding=\"async\" class=\"mb-4 rounded-[16px] aspect-4\/3 w-full object-cover\" src=\"https:\/\/observatoire.inaf.ulaval.ca\/app\/uploads\/2024\/08\/M361-2_image.png\" alt=\"\">\n    \n    \n    <h6 class=\"text-gray-800 mb-1\">La rentr\u00e9e et le retour des bo\u00eetes \u00e0 lunch: comment faire de bons sandwichs<\/h6>\n    <p class=\"mb-2\">Qui dit rentr\u00e9e, dit bo\u00eete \u00e0 lunch ! L\u2019Observatoire collabore avec 100 degr\u00e9s pour donner des trucs et [&#8230;]<\/p>\n    <div class=\"flex flex-row gap-3 items-center flex-wrap\">\n                          <p class=\"uppercase text-interactive-500 border-b-2 border-interactive-500 w-fit\"><\/p>\n          <\/div>\n<\/a>\n                  <\/div>\n          <\/div>\n  <\/div>\n<\/div>\n\n<style>\n  .three-cards-custom-6a2de53448c1f {\n    background: #FFFFFF;\n  }\n<\/style>\n","protected":false},"excerpt":{"rendered":"<p>Dans ce nouvel article Verdict Sant\u00e9,  on s\u2019attarde aux soupes pr\u00eates-\u00e0-servir ainsi qu\u2019aux viandes transform\u00e9es tranch\u00e9es.<\/p>\n","protected":false},"author":2,"featured_media":1192,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[32],"tags":[196,197],"class_list":["post-1820","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-soupes-pretes-a-servir-en","tag-viandes-transformees-tranchees-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Encore beaucoup de sodium dans les soupes pr\u00eates-\u00e0-servir et les viandes transform\u00e9es tranch\u00e9es | Food Quality Observatory<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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