{"id":1813,"date":"2025-05-21T16:31:05","date_gmt":"2025-05-21T20:31:05","guid":{"rendered":"https:\/\/observatoire.inaf.ulaval.ca\/quelque-60-des-aliments-transformes-devront-afficher-quils-sont-eleves-en-gras-en-sodium-ou-en-sucres\/"},"modified":"2026-07-21T12:53:34","modified_gmt":"2026-07-21T16:53:34","slug":"quelque-60-des-aliments-transformes-devront-afficher-quils-sont-eleves-en-gras-en-sodium-ou-en-sucres","status":"publish","type":"post","link":"https:\/\/observatoire.inaf.ulaval.ca\/en\/quelque-60-des-aliments-transformes-devront-afficher-quils-sont-eleves-en-gras-en-sodium-ou-en-sucres\/","title":{"rendered":"About 60% of processed foods will be required to label themselves as high in fat, sodium, or sugar"},"content":{"rendered":"\n<p><a href=\"https:\/\/www.protegez-vous.ca\/nouvelles\/sante-et-alimentation\/quelque-60-des-aliments-transformes-devront-afficher-qu-ils-sont-eleves-en-gras-en-sodium-ou-en-sucres#\"><\/a><\/p>\n\n\n<div class=\"colonnes__container-6a747b9a04233 pt-8 lg:pt-16 pb-8 lg:pb-16\">\n  <div class=\"container\">\n    <div class=\"flex flex-col md:flex-row gap-8\">\n                        <div class=\"w-full md:w-1\/1\">\n\n            \n            \n                          <div class=\"user-content text-gray-800\"><p class=\"v2__article-page__introduction v2__page-description\">The Observatory\u2019s publication in Public Health Nutrition continues to generate interest. Now it\u2019s Prot\u00e9gez-vous\u2019s turn to take a closer look. Sonia Pomerleau, a research professional at the Observatory, answered questions from Catherine Cr\u00e9peau about the 60% of the best-selling products in Quebec that will be affected by Health Canada\u2019s warning.<\/p>\n<div class=\"paywall\">\n<div id=\"PV-article-folder-779404\" class=\"ezrichtext-field\">\n<p>&nbsp;<\/p>\n<p>Foods high in saturated fat, sodium, or sugars will be required to display a warning on the front of their packaging to help consumers identify the least nutritious products. Health Canada will require this labeling starting January 1, 2026, to encourage the adoption of healthy eating habits. According to a study published in the journal Public Health Nutrition, 60% of the best-selling foods in grocery stores will be affected by this requirement, unless manufacturers change the nutritional composition of their products by then.<\/p>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p>To read the full article\u00a0<strong>(French only) <\/strong>: <a href=\"https:\/\/www.protegez-vous.ca\/nouvelles\/sante-et-alimentation\/quelque-60-des-aliments-transformes-devront-afficher-qu-ils-sont-eleves-en-gras-en-sodium-ou-en-sucres\" target=\"_blank\" rel=\"noopener\">www.protegez-vous.ca\/nouvelles\/sante-et-alimentation\/quelque-60-des-aliments-transformes-devront-afficher-qu-ils-sont-eleves-en-gras-en-sodium-ou-en-sucres<\/a><\/p>\n<\/div>\n            \n          <\/div>\n                  <\/div>\n  <\/div>\n<\/div>\n\n<style>\n  .colonnes__container-6a747b9a04233 {\n          background: #FFFFFF;\n    }\n<\/style>\n\n","protected":false},"excerpt":{"rendered":"<p>The Observatory\u2019s publication in Public Health Nutrition continues to generate interest. Now it\u2019s Prot\u00e9gez-vous\u2019s turn to take a closer look.<\/p>\n","protected":false},"author":2,"featured_media":1571,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[32],"tags":[],"class_list":["post-1813","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>About 60% of processed foods will be required to label themselves as high in fat, sodium, or sugar | Food Quality Observatory<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/observatoire.inaf.ulaval.ca\/en\/quelque-60-des-aliments-transformes-devront-afficher-quils-sont-eleves-en-gras-en-sodium-ou-en-sucres\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"About 60% of processed foods will be required to label themselves as high in fat, sodium, or sugar | Food Quality Observatory\" \/>\n<meta property=\"og:description\" content=\"The Observatory\u2019s publication in Public Health Nutrition continues to generate interest. Now it\u2019s Prot\u00e9gez-vous\u2019s turn to take a closer look.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/observatoire.inaf.ulaval.ca\/en\/quelque-60-des-aliments-transformes-devront-afficher-quils-sont-eleves-en-gras-en-sodium-ou-en-sucres\/\" \/>\n<meta property=\"og:site_name\" content=\"Food Quality Observatory\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-21T20:31:05+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-07-21T16:53:34+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/observatoire.inaf.ulaval.ca\/app\/uploads\/2025\/05\/Capture-decran-2025-05-21-162459.png\" \/>\n\t<meta property=\"og:image:width\" content=\"836\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Admin INAF\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" 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