{"id":1807,"date":"2025-09-25T10:32:01","date_gmt":"2025-09-25T14:32:01","guid":{"rendered":"https:\/\/observatoire.inaf.ulaval.ca\/les-aliments-riches-en-sel-ou-en-sucre-coutent-moins-cher-que-leurs-equivalents-plus-sains\/"},"modified":"2026-01-22T17:15:16","modified_gmt":"2026-01-22T22:15:16","slug":"les-aliments-riches-en-sel-ou-en-sucre-coutent-moins-cher-que-leurs-equivalents-plus-sains","status":"publish","type":"post","link":"https:\/\/observatoire.inaf.ulaval.ca\/en\/les-aliments-riches-en-sel-ou-en-sucre-coutent-moins-cher-que-leurs-equivalents-plus-sains\/","title":{"rendered":"Les aliments riches en sel ou en sucre co\u00fbtent moins cher que leurs \u00e9quivalents plus sains"},"content":{"rendered":"<div class=\"colonnes__container-6a2dbaf929bfc pt-8 lg:pt-16 pb-8 lg:pb-16\">\n  <div class=\"container\">\n    <div class=\"flex flex-col md:flex-row gap-8\">\n                        <div class=\"w-full md:w-1\/1\">\n\n            \n                          <h4 class=\"mb-4 text-gray-900\">Existe-t-il un lien entre le prix des aliments d\u2019une m\u00eame cat\u00e9gorie et leur qualit\u00e9 nutritionnelle ?<\/h4>\n            \n                          <div class=\"user-content text-gray-800\"><p>L&#8217;\u00e9quipe de l&#8217;Observatoire s&#8217;est pench\u00e9 sur la question dans une \u00e9tude\u00a0publi\u00e9e r\u00e9cemment par la revue Public Health Nutrition.<\/p>\n<p>&nbsp;<\/p>\n<p>La conclusion est que, pour cinq cat\u00e9gories d\u2019aliments transform\u00e9s (les pains tranch\u00e9s, les c\u00e9r\u00e9ales \u00e0 d\u00e9jeuner, les grignotines, les produits de fromage ainsi que les biscuits et galettes), les aliments riches en sel ou en sucre co\u00fbtent moins cher que leurs \u00e9quivalents plus sains.<\/p>\n<p>&nbsp;<\/p>\n<p>\u00ab\u00a0Les aliments transform\u00e9s ne sont pas forc\u00e9ment de faible qualit\u00e9 sur le plan nutritionnel, pr\u00e9cise la doctorante Isabelle Petitclerc, premi\u00e8re auteure de l\u2019\u00e9tude. Par exemple, des produits comme des c\u00e9r\u00e9ales ou du pain tranch\u00e9 de grains entiers \u00e0 faible teneur en sucre et en sodium ont une bonne qualit\u00e9 nutritionnelle.\u00a0\u00bb<\/p>\n<p>&nbsp;<\/p>\n<p>Les signataires de l\u2019\u00e9tude parue dans Public Health Nutrition sont Isabelle Petitclerc, Sonia Pomerleau, Laure Saulais, Genevi\u00e8ve Mercille, Marie-\u00c8ve Labont\u00e9 et V\u00e9ronique Provencher.<\/p>\n<p>&nbsp;<\/p>\n<p>Pour lire l&#8217;<a href=\"https:\/\/www.cambridge.org\/core\/journals\/public-health-nutrition\/article\/association-between-the-nutritional-quality-of-canadian-packaged-foods-and-their-prices-an-analysis-across-five-food-categories\/1A9776C21598C3F0FC15CAD11ADCF033\" target=\"_blank\" rel=\"noopener\">article dans Public Health Nutrition<\/a><\/p>\n<p>Pour lire le <a href=\"https:\/\/salledepresse.ulaval.ca\/2025\/09\/25\/les-aliments-riches-en-sel-ou-en-sucre-coutent-moins-cher-que-leurs-equivalents-plus-sains-50af5098-0f4f-44f2-a329-6a317b92935f\" target=\"_blank\" rel=\"noopener\">communiqu\u00e9 de presse<\/a><\/p>\n<p>&nbsp;<\/p>\n<\/div>\n            \n          <\/div>\n                  <\/div>\n  <\/div>\n<\/div>\n\n<style>\n  .colonnes__container-6a2dbaf929bfc {\n          background: #FFFFFF;\n    }\n<\/style>\n\n","protected":false},"excerpt":{"rendered":"<p>L&#8217;\u00e9quipe de l&#8217;Observatoire s&#8217;est pench\u00e9 sur la question dans une \u00e9tude\u00a0publi\u00e9e r\u00e9cemment par la revue Public Health Nutrition.<\/p>\n","protected":false},"author":2,"featured_media":1617,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[32],"tags":[],"class_list":["post-1807","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Les aliments riches en sel ou en sucre co\u00fbtent moins cher que leurs \u00e9quivalents plus sains | Food Quality Observatory<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/observatoire.inaf.ulaval.ca\/en\/les-aliments-riches-en-sel-ou-en-sucre-coutent-moins-cher-que-leurs-equivalents-plus-sains\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta 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