{"id":1422,"date":"2024-11-26T11:14:39","date_gmt":"2024-11-26T16:14:39","guid":{"rendered":"https:\/\/observatoire.inaf.ulaval.ca\/barres-granola-yogourts-et-desserts-laitiers-le-sucre-sous-la-loupe\/"},"modified":"2026-07-22T18:04:01","modified_gmt":"2026-07-22T22:04:01","slug":"barres-granola-yogourts-et-desserts-laitiers-le-sucre-sous-la-loupe","status":"publish","type":"post","link":"https:\/\/observatoire.inaf.ulaval.ca\/en\/barres-granola-yogourts-et-desserts-laitiers-le-sucre-sous-la-loupe\/","title":{"rendered":"Granola bars, yogurt, and dairy desserts: sugar under the microscope"},"content":{"rendered":"<div class=\"colonnes__container-6aa9d051ded91 pt-8 lg:pt-16 pb-8 lg:pb-16\">\n  <div class=\"container\">\n    <div class=\"flex flex-col md:flex-row gap-8\">\n                        <div class=\"w-full md:w-1\/1\">\n\n            \n            \n                          <div class=\"user-content text-gray-800\"><p class=\"v2__page-description light-gray padding-bottom-20 p-with-border\">The Food Quality Observatory helps you make more informed choices at the grocery store in a new Verdict Sant\u00e9 article. This time, we\u2019re taking a closer look at granola bars, as well as yogurts and dairy desserts.<\/p>\n<p>&nbsp;<\/p>\n<p>Although granola bars are a popular snack option, nearly one-third of those available on store shelves list sugar or chocolate as their first ingredient. When choosing a granola bar, make sure the first ingredient is a grain and that the bar does not exceed 15% of the daily value for sugars or saturated fat, as indicated on the nutrition facts table.<\/p>\n<p>&nbsp;<\/p>\n<p>It&#8217;s interesting to note that granola bars containing only fruit are less expensive than the others.<\/p>\n<p>&nbsp;<\/p>\n<p>Good news: Yogurts and dairy desserts purchased in 2023 contain 7% less sugar than those purchased in 2018. Overall, fruit-flavored yogurts contain less sugar than those with other flavors (e.g., vanilla, coffee, key lime pie) and should therefore be the preferred choice.<\/p>\n<p>&nbsp;<\/p>\n<p>To read the full article <strong>(French only) <\/strong>: <a href=\"https:\/\/verdictsante.protegez-vous.ca\/partenaires\/offrealimentaire\/barres-granola-yogourts-et-desserts-laitiers-le-sucre-sous-la-loupe\" target=\"_blank\" rel=\"noopener\">verdictsante.protegez-vous.ca\/partenaires\/offrealimentaire\/barres-granola-yogourts-et-desserts-laitiers-le-sucre-sous-la-loupe<\/a><\/p>\n<\/div>\n            \n          <\/div>\n                  <\/div>\n  <\/div>\n<\/div>\n\n<style>\n  .colonnes__container-6aa9d051ded91 {\n          background: #FFFFFF;\n    }\n<\/style>\n\n\n\n<div class=\"three-cards-custom-6aa9d051e0282\">\n  <div class=\"container\">\n    <div class=\" pt-0   pb-12 lg:pb-24  border-b border-b-gray-300 last-of-type:border-b-0\">\n      <div class=\"mb-10\">\n        <h3 class=\"mb-4 text-gray-800\">Voir aussi<\/h3>\n      <\/div>\n              <div class=\"mt-10 grid grid-cols-1 md:grid-cols-3 gap-x-8 gap-y-16\">\n                      <a href=\"https:\/\/observatoire.inaf.ulaval.ca\/en\/publications-and-reports\/overview-of-food-categories\/granola-bars\/\" data-active=\"true\" class=\"content-card\"\n        data-types='Fiche synth\u00e8se,Full report,Highlights,Rapport complet'\n           data-categories=\"Granola bars\"\n   \n        data-annee-observation=\"2018,2023\"\n           data-annee-publication=\"2018,2023\"\n   >\n            <img decoding=\"async\" class=\"mb-4 rounded-[16px] aspect-4\/3 w-full object-cover\" src=\"https:\/\/observatoire.inaf.ulaval.ca\/app\/uploads\/2024\/11\/Design-sans-titre-8.png\" alt=\"\">\n    \n    \n    <h6 class=\"text-gray-800 mb-1\">Granola bars<\/h6>\n    <p class=\"mb-2\"><\/p>\n    <div class=\"flex flex-row gap-3 items-center flex-wrap\">\n                          <p class=\"uppercase text-interactive-500 border-b-2 border-interactive-500 w-fit\">Fiche synth\u00e8se<\/p>\n              <p class=\"uppercase text-interactive-500 border-b-2 border-interactive-500 w-fit\">Full report<\/p>\n              <p class=\"uppercase text-interactive-500 border-b-2 border-interactive-500 w-fit\">Highlights<\/p>\n              <p class=\"uppercase text-interactive-500 border-b-2 border-interactive-500 w-fit\">Rapport complet<\/p>\n          <\/div>\n<\/a>\n                      <a href=\"https:\/\/observatoire.inaf.ulaval.ca\/en\/publications-and-reports\/overview-of-food-categories\/yogurts-and-dairy-desserts\/\" data-active=\"true\" class=\"content-card\"\n        data-types='Full report,Highlights'\n           data-categories=\"Yogurts and dairy desserts\"\n   \n        data-annee-observation=\"2018,2019,2023\"\n           data-annee-publication=\"2019,2024\"\n   >\n            <img decoding=\"async\" class=\"mb-4 rounded-[16px] aspect-4\/3 w-full object-cover\" src=\"https:\/\/observatoire.inaf.ulaval.ca\/app\/uploads\/2024\/11\/YogourtDessertsLaitiers.jpg\" alt=\"\">\n    \n    \n    <h6 class=\"text-gray-800 mb-1\">Yogurts and dairy desserts<\/h6>\n    <p class=\"mb-2\"><\/p>\n    <div class=\"flex flex-row gap-3 items-center flex-wrap\">\n                          <p class=\"uppercase text-interactive-500 border-b-2 border-interactive-500 w-fit\">Full report<\/p>\n              <p class=\"uppercase text-interactive-500 border-b-2 border-interactive-500 w-fit\">Highlights<\/p>\n          <\/div>\n<\/a>\n                      <a href=\"https:\/\/observatoire.inaf.ulaval.ca\/en\/?post_type=post&amp;p=1420\" data-active=\"true\" class=\"content-card\"\n           data-categories=\"News\"\n   \n      >\n            <img decoding=\"async\" class=\"mb-4 rounded-[16px] aspect-4\/3 w-full object-cover\" src=\"https:\/\/observatoire.inaf.ulaval.ca\/app\/uploads\/2024\/11\/AA-2_image.png\" alt=\"\">\n    \n    \n    <h6 class=\"text-gray-800 mb-1\">Changes in our pantry: pizzas and granola bars<\/h6>\n    <p class=\"mb-2\">The Observatory is pleased to share the third article resulting from its collaboration with l\u2019actualit\u00e9 [&#8230;]<\/p>\n    <div class=\"flex flex-row gap-3 items-center flex-wrap\">\n                          <p class=\"uppercase text-interactive-500 border-b-2 border-interactive-500 w-fit\"><\/p>\n          <\/div>\n<\/a>\n                  <\/div>\n          <\/div>\n  <\/div>\n<\/div>\n\n<style>\n  .three-cards-custom-6aa9d051e0282 {\n    background: #FFFFFF;\n  }\n<\/style>\n","protected":false},"excerpt":{"rendered":"<p>The Food Quality Observatory helps you make more informed choices at the grocery store in a new Verdict Sant\u00e9 article. This time, we\u2019re taking a closer look at granola bars, as well as yogurts and dairy desserts.<\/p>\n","protected":false},"author":2,"featured_media":1114,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[32],"tags":[185,204,208],"class_list":["post-1422","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-barres-granola-en","tag-desserts-laitiers-en","tag-yogourts-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Granola bars, yogurt, and dairy desserts: sugar under the microscope | Food Quality Observatory<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/observatoire.inaf.ulaval.ca\/en\/barres-granola-yogourts-et-desserts-laitiers-le-sucre-sous-la-loupe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Granola bars, yogurt, and dairy desserts: sugar under the microscope | Food Quality Observatory\" \/>\n<meta property=\"og:description\" content=\"The Food Quality Observatory helps you make more informed choices at the grocery store in a new Verdict Sant\u00e9 article. This time, we\u2019re taking a closer look at granola bars, as well as yogurts and dairy desserts.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/observatoire.inaf.ulaval.ca\/en\/barres-granola-yogourts-et-desserts-laitiers-le-sucre-sous-la-loupe\/\" \/>\n<meta property=\"og:site_name\" content=\"Food Quality Observatory\" \/>\n<meta property=\"article:published_time\" content=\"2024-11-26T16:14:39+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-07-22T22:04:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/observatoire.inaf.ulaval.ca\/app\/uploads\/2024\/11\/AdobeStock_265462242-1-scaled.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1709\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Admin INAF\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" 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