{"id":1419,"date":"2024-08-28T16:08:00","date_gmt":"2024-08-28T20:08:00","guid":{"rendered":"https:\/\/observatoire.inaf.ulaval.ca\/la-rentree-et-le-retour-des-boites-a-lunch-comment-faire-de-bons-sandwichs\/"},"modified":"2026-08-04T13:27:06","modified_gmt":"2026-08-04T17:27:06","slug":"la-rentree-et-le-retour-des-boites-a-lunch-comment-faire-de-bons-sandwichs","status":"publish","type":"post","link":"https:\/\/observatoire.inaf.ulaval.ca\/en\/la-rentree-et-le-retour-des-boites-a-lunch-comment-faire-de-bons-sandwichs\/","title":{"rendered":"Back-to-school season and the return of lunchboxes: how to make great sandwiches"},"content":{"rendered":"<div class=\"colonnes__container-6a8592ad8e2af pt-8 lg:pt-16 pb-8 lg:pb-16\">\n  <div class=\"container\">\n    <div class=\"flex flex-col md:flex-row gap-8\">\n                        <div class=\"w-full md:w-1\/1\">\n\n            \n            \n                          <div class=\"user-content text-gray-800\"><p>Back-to-school season means it&#8217;s time for lunchboxes!<\/p>\n<p>&nbsp;<\/p>\n<p>The Observatory is partnering with 100 Degrees to provide tips and tricks for planning menus and purchasing food for children in schools and daycare centers.<\/p>\n<p>&nbsp;<\/p>\n<p>In this first article of the series, we\u2019ll focus on sandwiches &#8211; two of the processed food categories tracked by the Observatory: sliced breads and sliced processed meats.<\/p>\n<p>&nbsp;<\/p>\n<p>To learn more\u00a0<strong>(French only)<\/strong>\u00a0: <a href=\"https:\/\/centdegres.ca\/ressources\/la-rentree-et-le-retour-des-boites-a-lunch-comment-faire-de-bons-sandwichs?utm_source=dialoginsight&amp;utm_medium=email&amp;utm_campaign=B7947&amp;oft_id=4287317&amp;oft_k=HDHIcwMS&amp;oft_lk=irgUOY&amp;oft_d=638603454558000000\">centdegres.ca\/ressources\/la-rentree-et-le-retour-des-boites-a-lunch-comment-faire-de-bons-sandwichs<\/a><\/p>\n<\/div>\n            \n          <\/div>\n                  <\/div>\n  <\/div>\n<\/div>\n\n<style>\n  .colonnes__container-6a8592ad8e2af {\n          background: #FFFFFF;\n    }\n<\/style>\n\n\n\n<div class=\"three-cards-custom-6a8592ad8fa08\">\n  <div class=\"container\">\n    <div class=\" pt-0   pb-12 lg:pb-24  border-b border-b-gray-300 last-of-type:border-b-0\">\n      <div class=\"mb-10\">\n        <h3 class=\"mb-4 text-gray-800\">Voir aussi<\/h3>\n      <\/div>\n              <div class=\"mt-10 grid grid-cols-1 md:grid-cols-3 gap-x-8 gap-y-16\">\n                      <a href=\"https:\/\/observatoire.inaf.ulaval.ca\/en\/?post_type=page&amp;p=366\" data-active=\"true\" class=\"content-card\"\n      \n      >\n            <img decoding=\"async\" class=\"mb-4 rounded-[16px] aspect-4\/3 w-full object-cover\" src=\"https:\/\/observatoire.inaf.ulaval.ca\/app\/uploads\/2024\/11\/entete-portait-des-categories-aliments.png\" alt=\"\">\n    \n    \n    <h6 class=\"text-gray-800 mb-1\">Overview of Food Categories<\/h6>\n    <p class=\"mb-2\"><\/p>\n    <div class=\"flex flex-row gap-3 items-center flex-wrap\">\n                          <p class=\"uppercase text-interactive-500 border-b-2 border-interactive-500 w-fit\"><\/p>\n          <\/div>\n<\/a>\n                      <a href=\"https:\/\/observatoire.inaf.ulaval.ca\/en\/?post_type=post&amp;p=379\" data-active=\"true\" class=\"content-card\"\n           data-categories=\"News\"\n   \n      >\n            <img decoding=\"async\" class=\"mb-4 rounded-[16px] aspect-4\/3 w-full object-cover\" src=\"https:\/\/observatoire.inaf.ulaval.ca\/app\/uploads\/2024\/10\/AA-1_image.png\" alt=\"\">\n    \n    \n    <h6 class=\"text-gray-800 mb-1\">Evolution of the product offerings for ready-to-serve soups and sliced processed meats<\/h6>\n    <p class=\"mb-2\">In this latest issue of l&#039;actualit\u00e9 ALIMENTAIRE, the Food Quality Observatory examines trends in the market [&#8230;]<\/p>\n    <div class=\"flex flex-row gap-3 items-center flex-wrap\">\n                          <p class=\"uppercase text-interactive-500 border-b-2 border-interactive-500 w-fit\"><\/p>\n          <\/div>\n<\/a>\n                      <a href=\"https:\/\/observatoire.inaf.ulaval.ca\/en\/?post_type=post&amp;p=1417\" data-active=\"true\" class=\"content-card\"\n           data-categories=\"News\"\n   \n      >\n            <img decoding=\"async\" class=\"mb-4 rounded-[16px] aspect-4\/3 w-full object-cover\" src=\"https:\/\/observatoire.inaf.ulaval.ca\/app\/uploads\/2024\/11\/Verdict-Sante2.png\" alt=\"\">\n    \n    \n    <h6 class=\"text-gray-800 mb-1\">More white bread and granola cereals on store shelves in Quebec<\/h6>\n    <p class=\"mb-2\">The Observatory helps you make sense of the world of sliced bread and breakfast cereals! In an article [&#8230;]<\/p>\n    <div class=\"flex flex-row gap-3 items-center flex-wrap\">\n                          <p class=\"uppercase text-interactive-500 border-b-2 border-interactive-500 w-fit\"><\/p>\n          <\/div>\n<\/a>\n                  <\/div>\n          <\/div>\n  <\/div>\n<\/div>\n\n<style>\n  .three-cards-custom-6a8592ad8fa08 {\n    background: #FFFFFF;\n  }\n<\/style>\n","protected":false},"excerpt":{"rendered":"<p>Back-to-school season means it&#8217;s time for lunchboxes! The Observatory is partnering with 100 Degrees to provide tips and tricks for planning menus and purchasing food for children in schools and daycare centers.<\/p>\n","protected":false},"author":3,"featured_media":964,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[32],"tags":[190,197],"class_list":["post-1419","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-pains-tranches-en","tag-viandes-transformees-tranchees-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Back-to-school season and the return of lunchboxes: how to make great sandwiches | Food Quality Observatory<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/observatoire.inaf.ulaval.ca\/en\/la-rentree-et-le-retour-des-boites-a-lunch-comment-faire-de-bons-sandwichs\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Back-to-school season and the return of lunchboxes: how to make great sandwiches | Food Quality Observatory\" \/>\n<meta property=\"og:description\" content=\"Back-to-school season means it&#039;s time for lunchboxes! The Observatory is partnering with 100 Degrees to provide tips and tricks for planning menus and purchasing food for children in schools and daycare centers.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/observatoire.inaf.ulaval.ca\/en\/la-rentree-et-le-retour-des-boites-a-lunch-comment-faire-de-bons-sandwichs\/\" \/>\n<meta property=\"og:site_name\" content=\"Food Quality Observatory\" \/>\n<meta property=\"article:published_time\" content=\"2024-08-28T20:08:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-08-04T17:27:06+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/observatoire.inaf.ulaval.ca\/app\/uploads\/2024\/08\/M361-2_image.png\" \/>\n\t<meta property=\"og:image:width\" content=\"936\" \/>\n\t<meta property=\"og:image:height\" content=\"814\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Julie Perron\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta 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