{"id":1414,"date":"2024-05-30T15:06:00","date_gmt":"2024-05-30T19:06:00","guid":{"rendered":"https:\/\/observatoire.inaf.ulaval.ca\/une-publication-recente\/"},"modified":"2024-05-30T15:06:00","modified_gmt":"2024-05-30T19:06:00","slug":"une-publication-recente","status":"publish","type":"post","link":"https:\/\/observatoire.inaf.ulaval.ca\/en\/une-publication-recente\/","title":{"rendered":"Portrait des aliments transform\u00e9s les plus consomm\u00e9s au Qu\u00e9bec"},"content":{"rendered":"<div class=\"colonnes__container-6a04b671899a9 pt-8 lg:pt-16 pb-8 lg:pb-16\">\n  <div class=\"container\">\n    <div class=\"flex flex-col md:flex-row gap-8\">\n                        <div class=\"w-full md:w-1\/1\">\n\n            \n            \n                          <div class=\"user-content text-gray-800\"><p>L\u2019Observatoire de la qualit\u00e9 de l\u2019offre alimentaire\u00a0vient de d\u00e9voiler un tout\u00a0nouveau rapport\u00a0dans lequel on apprend que 66 % des aliments transform\u00e9s et fr\u00e9quemment consomm\u00e9s par les Qu\u00e9b\u00e9cois\u00b7es affichent des teneurs \u00e9lev\u00e9es en gras satur\u00e9s, en sucres ou en sodium. Un portrait qui peut sembler alarmant, mais qui laisse justement place \u00e0 l\u2019am\u00e9lioration. Car, c\u2019est possible et peut-\u00eatre m\u00eame in\u00e9vitable\u2026<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<div class=\"c-block-multi || c-block-multi-text\">\n<div class=\"o-container -smallest\">\n<div class=\"o-layout -gutter-small\">\n<div class=\"o-layout_item\">\n<div class=\"c-wysiwyg -medium\">\n<p>Ce rapport s\u2019est pench\u00e9 sur les achats de 5 132 produits alimentaires r\u00e9partis en 15 cat\u00e9gories : c\u00e9r\u00e9ales \u00e0 d\u00e9jeuner, pains tranch\u00e9s, pizzas, soupes pr\u00eates \u00e0 servir, viandes transform\u00e9es tranch\u00e9es, yogourts et desserts laitiers, repas surgel\u00e9s, barres granola, sauces pour p\u00e2tes, biscuits et galettes, saucisses, grignotines, craquelins, produits de fromage ainsi que boissons laiti\u00e8res et v\u00e9g\u00e9tales. Il permet de constater qu\u2019une grande proportion des produits, dans plusieurs cat\u00e9gories, exc\u00e8de les seuils de 15\u00a0% de la valeur quotidienne pour les gras satur\u00e9s, les sucres et\/ou le sodium.<\/p>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<div class=\"o-layout_item\">\n<p>Pour lire l\u2019article en entier :\u00a0<a href=\"https:\/\/centdegres.ca\/ressources\/portrait-des-aliments-transformes-les-plus-consommes-au-quebec\">https:\/\/centdegres.ca\/ressources\/portrait-des-aliments-transformes-les-plus-consommes-au-quebec<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n            \n          <\/div>\n                  <\/div>\n  <\/div>\n<\/div>\n\n<style>\n  .colonnes__container-6a04b671899a9 {\n          background: #FFFFFF;\n    }\n<\/style>\n\n\n\n<div class=\"three-cards-custom-6a04b6718bbe5\">\n  <div class=\"container\">\n    <div class=\" pt-0   pb-12 lg:pb-24  border-b border-b-gray-300 last-of-type:border-b-0\">\n      <div class=\"mb-10\">\n        <h3 class=\"mb-4 text-gray-800\">Voir aussi<\/h3>\n      <\/div>\n              <div class=\"mt-10 grid grid-cols-1 md:grid-cols-3 gap-x-8 gap-y-16\">\n                      <a href=\"https:\/\/observatoire.inaf.ulaval.ca\/en\/publications-and-reports\/overview-of-food-categories\/portrait-initial-des-15-categories-daliments-2016-2022\/\" data-active=\"true\" class=\"content-card\"\n        data-types='Full report,Highlights,Scientific article'\n           data-categories=\"Breakfast cereals,Cookies,Crackers,Fresh meats,Frozen meals,Granola bars,Pasta sauce,Plant-based beverages and flavoured milks,Processed cheese,Ready-to-serve soups,Salty snacks,Sausages,Sliced breads,Sliced processed meats,Yogurts and dairy desserts\"\n   \n        data-annee-observation=\"2016,2017,2018,2019,2020,2021,2022\"\n           data-annee-publication=\"2024\"\n   >\n            <img decoding=\"async\" class=\"mb-4 rounded-[16px] aspect-4\/3 w-full object-cover\" src=\"https:\/\/observatoire.inaf.ulaval.ca\/app\/uploads\/2024\/11\/Couverture-pour-site-web.png\" alt=\"\">\n    \n    \n    <h6 class=\"text-gray-800 mb-1\">Initial overview of 15 food categories 2016-2022<\/h6>\n    <p class=\"mb-2\"><\/p>\n    <div class=\"flex flex-row gap-3 items-center flex-wrap\">\n                          <p class=\"uppercase text-interactive-500 border-b-2 border-interactive-500 w-fit\">Full report<\/p>\n              <p class=\"uppercase text-interactive-500 border-b-2 border-interactive-500 w-fit\">Highlights<\/p>\n              <p class=\"uppercase text-interactive-500 border-b-2 border-interactive-500 w-fit\">Scientific article<\/p>\n          <\/div>\n<\/a>\n                      <a href=\"https:\/\/observatoire.inaf.ulaval.ca\/en\/?post_type=post&amp;p=1413\" data-active=\"true\" class=\"content-card\"\n           data-categories=\"News\"\n   \n      >\n            <img decoding=\"async\" class=\"mb-4 rounded-[16px] aspect-4\/3 w-full object-cover\" src=\"https:\/\/observatoire.inaf.ulaval.ca\/app\/uploads\/2024\/10\/Verdict-Sante1_image.png\" alt=\"\">\n    \n    \n    <h6 class=\"text-gray-800 mb-1\">Gras satur\u00e9s, sucres et sodium: portrait des aliments transform\u00e9s achet\u00e9s au Qu\u00e9bec<\/h6>\n    <p class=\"mb-2\">Quelle est la valeur nutritive des aliments qu\u2019on ach\u00e8te fr\u00e9quemment ? C\u2019est ce que l\u2019Observatoire [&#8230;]<\/p>\n    <div class=\"flex flex-row gap-3 items-center flex-wrap\">\n                          <p class=\"uppercase text-interactive-500 border-b-2 border-interactive-500 w-fit\"><\/p>\n          <\/div>\n<\/a>\n                      <a href=\"https:\/\/observatoire.inaf.ulaval.ca\/en\/?post_type=post&amp;p=1418\" data-active=\"true\" class=\"content-card\"\n           data-categories=\"News\"\n   \n      >\n            <img decoding=\"async\" class=\"mb-4 rounded-[16px] aspect-4\/3 w-full object-cover\" src=\"https:\/\/observatoire.inaf.ulaval.ca\/app\/uploads\/2024\/11\/LeSoleil_image.png\" alt=\"\">\n    \n    \n    <h6 class=\"text-gray-800 mb-1\">Beaucoup trop de sucres, de gras et de sel \u00e0 l\u2019\u00e9picerie<\/h6>\n    <p class=\"mb-2\">Deux membres de l\u2019\u00e9quipe de l\u2019Observatoire de la qualit\u00e9 de l\u2019offre alimentaire, Laur\u00e9lie Trudel et [&#8230;]<\/p>\n    <div class=\"flex flex-row gap-3 items-center flex-wrap\">\n                          <p class=\"uppercase text-interactive-500 border-b-2 border-interactive-500 w-fit\"><\/p>\n          <\/div>\n<\/a>\n                  <\/div>\n          <\/div>\n  <\/div>\n<\/div>\n\n<style>\n  .three-cards-custom-6a04b6718bbe5 {\n    background: #FFFFFF;\n  }\n<\/style>\n","protected":false},"excerpt":{"rendered":"<p>L\u2019Observatoire de la qualit\u00e9 de l\u2019offre alimentaire\u00a0vient de d\u00e9voiler un tout\u00a0nouveau rapport\u00a0dans lequel on apprend que 66 % des aliments transform\u00e9s et fr\u00e9quemment consomm\u00e9s par les Qu\u00e9b\u00e9cois\u00b7es affichent des teneurs \u00e9lev\u00e9es en gras satur\u00e9s, en sucres ou en sodium. Un portrait qui peut sembler alarmant, mais qui laisse justement place \u00e0 l\u2019am\u00e9lioration. Car, c\u2019est possible et peut-\u00eatre m\u00eame in\u00e9vitable\u2026<\/p>\n","protected":false},"author":1,"featured_media":942,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[32],"tags":[185,186,187,188,189,190,191,192,193,194,195,196,197,198],"class_list":["post-1414","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-barres-granola-en","tag-biscuits-et-galettes-en","tag-cereales-a-dejeuner-en","tag-craquelins-en","tag-grignotines-en","tag-pains-tranches-en","tag-pizzas-en","tag-produits-de-fromage-ainsi-que-boissons-laitieres-et-vegetales-en","tag-repas-surgeles-en","tag-sauces-pour-pates-en","tag-saucisses-en","tag-soupes-pretes-a-servir-en","tag-viandes-transformees-tranchees-en","tag-yogourts-et-desserts-laitiers-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Portrait des aliments transform\u00e9s les plus consomm\u00e9s au Qu\u00e9bec | Food Quality Observatory<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/observatoire.inaf.ulaval.ca\/en\/une-publication-recente\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Portrait des aliments transform\u00e9s les plus consomm\u00e9s au Qu\u00e9bec | Food Quality Observatory\" \/>\n<meta property=\"og:description\" content=\"L\u2019Observatoire de la qualit\u00e9 de l\u2019offre alimentaire\u00a0vient de d\u00e9voiler un tout\u00a0nouveau rapport\u00a0dans lequel on apprend que 66 % des aliments transform\u00e9s et fr\u00e9quemment consomm\u00e9s par les Qu\u00e9b\u00e9cois\u00b7es affichent des teneurs \u00e9lev\u00e9es en gras satur\u00e9s, en sucres ou en sodium. Un portrait qui peut sembler alarmant, mais qui laisse justement place \u00e0 l\u2019am\u00e9lioration. 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