{"id":1323,"date":"2024-11-12T22:35:17","date_gmt":"2024-11-13T03:35:17","guid":{"rendered":"https:\/\/observatoire.inaf.ulaval.ca\/publications-et-rapports\/alimentation-en-milieu-institutionnel\/alins-caracterisation-de-loffre-alimentaire-institutionnelle\/"},"modified":"2026-08-24T18:36:54","modified_gmt":"2026-08-24T22:36:54","slug":"alins-characterization-of-the-institutional-food-offer","status":"publish","type":"alimentation","link":"https:\/\/observatoire.inaf.ulaval.ca\/en\/publications-and-reports\/institutional-nutrition\/alins-characterization-of-the-institutional-food-offer\/","title":{"rendered":"Characterization of the institutional food offer (ALINS)"},"excerpt":{"rendered":"

As part of the Politique gouvernementale de pr\u00e9vention en sant\u00e9 (PGPS), the Observatory has been identified to contribute to the achievement of measure 3.2, which aims to improve the nutritional quality of food in Qu\u00e9bec.<\/p>\n","protected":false},"featured_media":748,"parent":0,"menu_order":0,"template":"","alimentation_categories":[117],"alimentation_types":[118,127],"alimentation_annee-observation":[125],"alimentation_annee-publication":[],"class_list":["post-1323","alimentation","type-alimentation","status-publish","has-post-thumbnail","hentry","alimentation_categories-alins-en","alimentation_types-article-scientifique-en","alimentation_types-scientific-article","alimentation_annee-observation-125"],"acf":[],"yoast_head":"\nCharacterization of the institutional food offer (ALINS) | Food Quality Observatory<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/observatoire.inaf.ulaval.ca\/en\/publications-and-reports\/institutional-nutrition\/alins-characterization-of-the-institutional-food-offer\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Characterization of the institutional food offer (ALINS) | Food Quality Observatory\" \/>\n<meta property=\"og:description\" content=\"As part of the Politique gouvernementale de pr\u00e9vention en sant\u00e9 (PGPS), the Observatory has been identified to contribute to the achievement of measure 3.2, which aims to improve the nutritional quality of food in Qu\u00e9bec.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/observatoire.inaf.ulaval.ca\/en\/publications-and-reports\/institutional-nutrition\/alins-characterization-of-the-institutional-food-offer\/\" \/>\n<meta property=\"og:site_name\" content=\"Food Quality Observatory\" \/>\n<meta property=\"article:modified_time\" content=\"2026-08-24T22:36:54+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/observatoire.inaf.ulaval.ca\/app\/uploads\/2024\/11\/Design-sans-titre-14.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1440\" \/>\n\t<meta property=\"og:image:height\" content=\"810\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/observatoire.inaf.ulaval.ca\\\/en\\\/publications-and-reports\\\/institutional-nutrition\\\/alins-characterization-of-the-institutional-food-offer\\\/\",\"url\":\"https:\\\/\\\/observatoire.inaf.ulaval.ca\\\/en\\\/publications-and-reports\\\/institutional-nutrition\\\/alins-characterization-of-the-institutional-food-offer\\\/\",\"name\":\"Characterization of the institutional food offer (ALINS) | Food Quality Observatory\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/observatoire.inaf.ulaval.ca\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/observatoire.inaf.ulaval.ca\\\/en\\\/publications-and-reports\\\/institutional-nutrition\\\/alins-characterization-of-the-institutional-food-offer\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/observatoire.inaf.ulaval.ca\\\/en\\\/publications-and-reports\\\/institutional-nutrition\\\/alins-characterization-of-the-institutional-food-offer\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/observatoire.inaf.ulaval.ca\\\/app\\\/uploads\\\/2024\\\/11\\\/Design-sans-titre-14.png\",\"datePublished\":\"2024-11-13T03:35:17+00:00\",\"dateModified\":\"2026-08-24T22:36:54+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/observatoire.inaf.ulaval.ca\\\/en\\\/publications-and-reports\\\/institutional-nutrition\\\/alins-characterization-of-the-institutional-food-offer\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/observatoire.inaf.ulaval.ca\\\/en\\\/publications-and-reports\\\/institutional-nutrition\\\/alins-characterization-of-the-institutional-food-offer\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/observatoire.inaf.ulaval.ca\\\/en\\\/publications-and-reports\\\/institutional-nutrition\\\/alins-characterization-of-the-institutional-food-offer\\\/#primaryimage\",\"url\":\"https:\\\/\\\/observatoire.inaf.ulaval.ca\\\/app\\\/uploads\\\/2024\\\/11\\\/Design-sans-titre-14.png\",\"contentUrl\":\"https:\\\/\\\/observatoire.inaf.ulaval.ca\\\/app\\\/uploads\\\/2024\\\/11\\\/Design-sans-titre-14.png\",\"width\":1440,\"height\":810,\"caption\":\"Gros plan sur une assiette de riz blanc et de l\u00e9gumes tenu par une personne \u00e2g\u00e9e. 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