{"version":"1.0","provider_name":"Food Quality Observatory","provider_url":"https:\/\/observatoire.inaf.ulaval.ca\/en\/","author_name":"Admin INAF","author_url":"https:\/\/observatoire.inaf.ulaval.ca\/en\/author\/inaf-admin\/","title":"Yogurt and granola bar: choosing the right snack | Food Quality Observatory","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"fyXalA9Q3d\"><a href=\"https:\/\/observatoire.inaf.ulaval.ca\/en\/yogourt-et-barre-granola-bien-choisir-sa-collation\/\">Yogurt and granola bar: choosing the right snack<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/observatoire.inaf.ulaval.ca\/en\/yogourt-et-barre-granola-bien-choisir-sa-collation\/embed\/#?secret=fyXalA9Q3d\" width=\"600\" height=\"338\" title=\"&#8220;Yogurt and granola bar: choosing the right snack&#8221; &#8212; Food Quality Observatory\" data-secret=\"fyXalA9Q3d\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/observatoire.inaf.ulaval.ca\/app\/uploads\/2026\/05\/Capture-decran-2026-05-22-113722.png","thumbnail_width":1888,"thumbnail_height":938,"description":"How to choose yogurt and granola bars at the grocery store? That\u2019s the question the Food Quality Observatory seeks to answer in this article published on the TOUGO platform, while also debunking several myths."}