{"version":"1.0","provider_name":"Food Quality Observatory","provider_url":"https:\/\/observatoire.inaf.ulaval.ca\/en\/","author_name":"turbulences.admin","author_url":"https:\/\/observatoire.inaf.ulaval.ca\/en\/author\/turbulences-admin\/","title":"Overview of the most commonly consumed processed foods in Quebec | Food Quality Observatory","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"t8zkgIrswx\"><a href=\"https:\/\/observatoire.inaf.ulaval.ca\/en\/une-publication-recente\/\">Overview of the most commonly consumed processed foods in Quebec<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/observatoire.inaf.ulaval.ca\/en\/une-publication-recente\/embed\/#?secret=t8zkgIrswx\" width=\"600\" height=\"338\" title=\"&#8220;Overview of the most commonly consumed processed foods in Quebec&#8221; &#8212; Food Quality Observatory\" data-secret=\"t8zkgIrswx\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/observatoire.inaf.ulaval.ca\/wp\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/observatoire.inaf.ulaval.ca\/app\/uploads\/2024\/10\/M361-1_image.png","thumbnail_width":1907,"thumbnail_height":903,"description":"The Food Quality Observatory has just released a brand-new report revealing that 66% of processed foods frequently consumed by Quebecers are high in saturated fat, sugar, or sodium. This picture may seem alarming, but it actually leaves room for improvement. Because change is possible and perhaps even inevitable\u2026"}