{"version":"1.0","provider_name":"Food Quality Observatory","provider_url":"https:\/\/observatoire.inaf.ulaval.ca\/en\/","author_name":"Admin INAF","author_url":"https:\/\/observatoire.inaf.ulaval.ca\/en\/author\/inaf-admin\/","title":"Agro Qu\u00e9bec Podcast - Improving the Food Supply | Food Quality Observatory","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"wHUnaFczby\"><a href=\"https:\/\/observatoire.inaf.ulaval.ca\/en\/balado-agro-quebec-ameliorer-loffre-alimentaire\/\">Agro Qu\u00e9bec Podcast &#8211; Improving the Food Supply<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/observatoire.inaf.ulaval.ca\/en\/balado-agro-quebec-ameliorer-loffre-alimentaire\/embed\/#?secret=wHUnaFczby\" width=\"600\" height=\"338\" title=\"&#8220;Agro Qu\u00e9bec Podcast &#8211; Improving the Food Supply&#8221; &#8212; Food Quality Observatory\" data-secret=\"wHUnaFczby\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/observatoire.inaf.ulaval.ca\/app\/uploads\/2026\/03\/balado-agro-quebec.jpg","thumbnail_width":1920,"thumbnail_height":1080,"description":"In this episode of the Agro Qu\u00e9bec podcast, Sonia Pomerleau, a registered dietitians and research professional at the Observatoire, and Marie-Pier Lalli, executive director of A\u00b7melior, discuss the impacts of Health Canada\u2019s new regulations. On the menu, the challenges of reformulating products, how companies are adapting, and opportunities for innovation to improve the food supply."}