{"version":"1.0","provider_name":"Food Quality Observatory","provider_url":"https:\/\/observatoire.inaf.ulaval.ca\/en\/","author_name":"Admin INAF","author_url":"https:\/\/observatoire.inaf.ulaval.ca\/en\/author\/inaf-admin\/","title":"Marketing alimentaire ciblant les enfants: vers des choix plus nutritifs? | Food Quality Observatory","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"I0lETk6yiB\"><a href=\"https:\/\/observatoire.inaf.ulaval.ca\/en\/1504\/\">Marketing alimentaire ciblant les enfants: vers des choix plus nutritifs?<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/observatoire.inaf.ulaval.ca\/en\/1504\/embed\/#?secret=I0lETk6yiB\" width=\"600\" height=\"338\" title=\"&#8220;Marketing alimentaire ciblant les enfants: vers des choix plus nutritifs?&#8221; &#8212; Food Quality Observatory\" data-secret=\"I0lETk6yiB\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/observatoire.inaf.ulaval.ca\/app\/uploads\/2025\/03\/Capture-decran-2025-03-27-162531.png","thumbnail_width":746,"thumbnail_height":524,"description":"Du personnage vedette d\u2019un r\u00e9cent film d\u2019animation sur un emballage de yogourt, aux c\u00e9r\u00e9ales en forme d\u2019\u00e9toiles et d\u2019arcs-en-ciel, en passant par la mention indiquant qu\u2019une barre granola est \u00ab parfaite pour la bo\u00eete \u00e0 lunch \u00bb, il existe un grand nombre de strat\u00e9gies de marketing pour stimuler l\u2019int\u00e9r\u00eat des tout-petits et orienter le choix des familles vers certains produits."}